Dumplings
by AITUTU
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots of the moss and clean it.
2. After controlling the water, cut into small sections, sprinkle a little salt, mix well, and let stand for two minutes.
3. Grab part of the water.
4. Sift an appropriate amount of flour on the surface and mix well. You don’t need too much flour, just take a little and try to make a dough.
5. Dumplings one by one.
6. Steam in a pot of boiling water for ten minutes to turn off the heat.
7. Remove the platter.
8. Prepare the dipping sauce: Put an appropriate amount of oil in the pot (accidentally poured too much, and only part of it was used in the end), put in the pepper aniseed, and stir up the aroma with a low heat.
9. Pour the garlic and cooked sesame seeds in a bowl, add some light soy sauce, vinegar and chili oil according to your taste, and mix thoroughly.
10. It tastes better when it is cooled slightly, and it tastes delicious when dipped in the sauce.
