1. Sprinkle the dumpling wrapper with chili and put some chopped green onion
2. For today’s work, set the egg shape first, and fill the egg directly. The novice is not good at making it. The egg is too slippery. It is better to shape it first. Don’t stick the pan and heat it. Put the egg slowly into the pan. The egg white is set and the yolk is removed. , This is to turn off the fire.
3. Just take it out and put it on the dumpling wrapper.
4. Cover with another dumpling wrapper
5. Fry on both sides in a pan.
6. Fried golden brown.
7. Finished product
8. Finished product
9. Finished product
Tips:It would be nice to eat one for each person in the morning. Isn't it simple?
