Dumplings are Also Selling Cute-cat's Claw Dumplings
1.
Prepare the ingredients
2.
Weigh out 200 grams of glutinous rice flour, divide into 20 grams and 180 grams into two portions
3.
First, let's make a pan mom. Knead the 20g portion of glutinous rice flour with a little warm water into a small dough
4.
Put a pot of water in a small milk pot and bring it to a boil
5.
Put the small glutinous rice balls just kneaded into the boiling water, boil them and float them out. The cooked ball is Pan Mom.
6.
Put the pan mom into 180 grams of glutinous rice flour, tear it up and knead it, then slowly add an appropriate amount of warm water, knead it into a ball
7.
The kneaded glutinous rice is then rubbed again and again for ten minutes with the strength of the wrist in the basin.
8.
Knead until the dough does not crack, and can be easily pulled from a ball into a strip
9.
Take a quarter of the dough, add 1-2 drops of red pigment on it, and knead it into a uniform pink dough
10.
Divide the pink and white dough evenly into 20 small portions
11.
Take a white dough, squeeze it with your hands, and then press it with your hands to form a thick noodle with thin sides on both sides, and place it at the mouth
12.
Put stuffing on, wrap it up like a bun
13.
Tighten the mouth
14.
Put it down with the mouth closed, and press it slightly with your hands
15.
Take a small ball of pink dough, shape it into a cat's paw pad shape, and press it on the white dough
16.
Put the cooked glutinous rice balls in boiling water and cook them for consumption
Tips:
1. The glutinous rice balls are also called barley yin, which will make the glutinous rice balls more chewy and hard to dry
2. Both glutinous rice balls and steamed dumplings should be boiled in boiling water. Add a little cold water after boiling until the water is boiled again.
3. Be sure to knead the glutinous rice dough for a while, the longer you knead it, the better it tastes.
4. Tangyuan sandwiches can be added at will according to your preferences.
5. Note that the big meat pad at the bottom of the cat's claw meat pad is in a "convex" shape~
6. In the process of making cat's claws, the spare glutinous rice balls are best placed in a container with a lid to avoid drying out.
7. The cooked glutinous rice balls can be cooked and eaten immediately, or they can be frozen in the freezer compartment of the refrigerator to eat later, which is very convenient.
