Dumplings Stuffed Pancakes
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put all the unit materials in a basin, put an appropriate amount of water, and stir to form a paste.
2. Stir well.
3. Put oil in the pot.
4. Put the batter in the pan and spread a thin layer. Golden on both sides, take it out.
5. Let cool and cut into pieces.
