Dumplings Stuffed with Fennel and Goose Egg
1.
Dumpling flour is added to the right amount of water to form a dough and covered with plastic wrap.
2.
Two goose eggs, goose eggs are also a rare thing, usually rarely seen. The nutritional value of goose eggs is very high, rich in protein, fat, minerals and vitamins. Among them, protein is rich in lecithin, which is easily digested by the human body and has a significant effect on the development of human brain and nerve tissue. For children with poor memory, goose eggs are the best therapeutic supplies.
3.
Beat the goose eggs, add a little water and stir evenly. Add a little oil to the wok. You can add a little more oil. Don't add oil when mixing the stuffing. After the oil is boiled, pour the egg liquid, stir while pouring, and stir as much as possible. Let cool for later use.
4.
Remove the old leaves of the purchased fennel, soak it in light salt water for ten minutes to sterilize it, and then repeatedly clean it.
5.
The cleaned fennel is chopped, this color looks like an appetite.
6.
Peel the green onions, wash and chop.
7.
Put all the ingredients in a basin, add salt, pepper and oyster sauce and stir well. Oyster sauce is fresh, and you can leave it without oyster sauce.
8.
The well-stirred fennel and goose egg stuffing is drooling when it smells, and it's really fragrant.
9.
To make dumplings, the dough is kneaded into long strips, evenly cut into small doses, rolled into skins and stuffed into dumplings (you can make dumplings, not to mention it), you can wrap them into various shapes you like, not only eye-catching, but also appetite.
10.
Boil dumplings: Put the dumplings into the pot after the water is boiled, turn it over again, pour in cold water, repeat 2 times to get out of the pot, the dumplings are cooked just right.
11.
Put it out of the pot and set it on a plate, OK, you can start the meal.
Tips:
1. Add a little more oil when frying the egg. You don't need to add additional oil when mixing the dumpling stuffing, and the fried oil is more fragrant.
2. Boil the dumplings, put the dumplings in the water, boil it with some cold water, then boil it with some cold water, cook the dumplings for the third time, remove the dumplings, and the dumplings are cooked just right.
