Dumplings with Green Sauce

Name: Dumplings with Green Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Green juice; 200g Flour; 200g pork; 1 carrot; 50g Shiitake Mushrooms; 50g shallot; Some Corn flour; Some oil; Some salt

by Dr. Long Health Class

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Good-looking and delicious dumplings with weak alkaline green sauce, delicious, good-looking and nutritious~ Green healthy dumplings make you lose weight when you are full. The key is that it is still so delicious and satisfies all your needs. It is full and delicious. Don't gain weight! ----Green and healthy dumplings with green sauce"

Ingredients

15g Green Juice
200g Flour
200g Pork
1 Carrot
50g Shiitake Mushrooms
50g Shallot
Some Corn Flour
Some Oil
Some Salt

Dumplings with Green Sauce

1. Pour the flour into the dish, add Dr. Long’s green juice and water, stir and knead into a dough

2. Chop the dumpling filling and divide it into carrot filling and pork filling

3. Roll the dough into round bun dumpling wrappers

4. Wrap the fillings with dumpling wrappers. If you want to be more beautiful, you can add some flour without adding green juice, and the white and green colors are nutritious and beautiful.

5. Put the dumplings in the pot and boil them, and cook them on high heat for 5-8 minutes.

6. This delicious and healthy Dr. Long dumplings with green sauce are ready

Tips:
You need to use cornstarch when rolling the dumpling wrapper, otherwise it will stick together easily.
Wait until the water is boiled before putting the dumplings in, otherwise the filling will easily show up after a long time.