Sauerkraut Pie
by Little Sun_PSwSkbRj
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very simple"
1. First, wash the sauerkraut and cut into minced pieces. The meat is bought and stirred.
2. Make the noodles, add two strips of green barley juice from Ant Ranch to the noodles, detox and enhance the color
3. Add green onions, minced ginger, sauerkraut, soy sauce, thirteen incense, salt, monosodium glutamate, and soybean oil to the meat in turn. Stir in one direction.
4. Wake up the noodles, defend the thin skin, wrap them into small buns, put the small buns upside down, and hold them into cakes. Put soybean oil in the pot and heat the cakes at 70% of the oil temperature. The cakes will be cooked when they are bubbling.
5. Husband eats 6 in one go
