Qing Tuan (red Bean Paste Stuffing)

Qing Tuan (red Bean Paste Stuffing)

by Bing Ruo Lan

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I buy green juice every year, but I seldom use it up. This year I tried several recipes based on the principle of not wasting, and finally I found that this was not bad, and it was still very soft after two days.

Ingredients

Qing Tuan (red Bean Paste Stuffing)

1. Add boiling water to the clear noodles and mix evenly

Qing Tuan (red Bean Paste Stuffing) recipe

2. Put glutinous rice flour, sticky rice flour, lard and sugar in a pot

Qing Tuan (red Bean Paste Stuffing) recipe

3. Put the green juice in the pot and heat

Qing Tuan (red Bean Paste Stuffing) recipe

4. Pour into a bowl with powder and stir

Qing Tuan (red Bean Paste Stuffing) recipe

5. Pour the orange dough and mix well

Qing Tuan (red Bean Paste Stuffing) recipe

6. Knead into a smooth dough

Qing Tuan (red Bean Paste Stuffing) recipe

7. Divide the dough into 40g portions, and knead the 25g portion of red bean paste into rounds.

Qing Tuan (red Bean Paste Stuffing) recipe

8. Take a dough and flatten it into red bean paste

Qing Tuan (red Bean Paste Stuffing) recipe

9. All wrapped and rounded

Qing Tuan (red Bean Paste Stuffing) recipe

10. Put it on the steamer heated in advance

Qing Tuan (red Bean Paste Stuffing) recipe

11. Steam for 10 minutes to get out of the pot

Qing Tuan (red Bean Paste Stuffing) recipe

12. Brush the layer of oil immediately after it is out of the pot to prevent the surface from drying out

Qing Tuan (red Bean Paste Stuffing) recipe

13. Wrap it in plastic wrap

Qing Tuan (red Bean Paste Stuffing) recipe

Tips:

1. The boiling water for blanching the noodles must be boiled and poured into it at one time, otherwise it will not be shaped like water
2. The amount of my green juice is a little too much. If you don’t like the dark color, you can replace the two green juices with the same amount of water.
3. The red bean paste is left over from the peach blossom pastry I made before. You can fry it yourself or buy ready-made ones.

Comments

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