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1. Add boiling water to the clear noodles and mix evenly
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2. Put glutinous rice flour, sticky rice flour, lard and sugar in a pot
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3. Put the green juice in the pot and heat
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4. Pour into a bowl with powder and stir
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5. Pour the orange dough and mix well
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6. Knead into a smooth dough
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7. Divide the dough into 40g portions, and knead the 25g portion of red bean paste into rounds.
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8. Take a dough and flatten it into red bean paste
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9. All wrapped and rounded
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10. Put it on the steamer heated in advance
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11. Steam for 10 minutes to get out of the pot
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12. Brush the layer of oil immediately after it is out of the pot to prevent the surface from drying out
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13. Wrap it in plastic wrap
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Tips:1. The boiling water for blanching the noodles must be boiled and poured into it at one time, otherwise it will not be shaped like water
2. The amount of my green juice is a little too much. If you don’t like the dark color, you can replace the two green juices with the same amount of water.
3. The red bean paste is left over from the peach blossom pastry I made before. You can fry it yourself or buy ready-made ones.
