1. Ingredients preparation: green juice, tomatoes, black sesame seeds, rice seasoning: dark soy sauce, white sugar
2.
Peel the tomatoes and cut into pieces, put them in a cooking cup and beat them into juice
Pour a little oil in the pot, pour tomato juice after the oil is warm, stir-fry on low heat until it is sticky, come with a few drops of dark soy sauce and a small amount of sugar, mainly for color emphasis and taste adjustment (you can also use light soy sauce instead, pay attention to the amount , The purpose is just to add color)
3.
Pour the fried tomato sauce into the rice bowl and stir well,
Take another half bowl of rice and pour the green juice powder and stir evenly. If there is no green juice powder, you can also use matcha or spinach to make a thick juice instead.
4. Ready ingredients, green, white and red
5. Start making: Take a spoonful of tomato rice and pinch into a triangle, use white rice to pinch a long strip and place it under the triangle, then take an appropriate amount of green rice, pinch the long strip and place it on the bottom of the white rice, and then sprinkle some in the middle Black sesame seeds as watermelon seeds, as shown in the picture
6. Another way to save trouble is to use tomato rice to make round cakes. Pinch long strips of white rice and green rice to surround the tomato rice. Sprinkle with black sesame seeds and you're done.
Tips:For red and green, you can also use your imagination and substitute other ingredients of the same color to make your favorite watermelon O(∩_∩)O~
For more delicacies, please follow the official account of Sapling Mom’s Breakfast (or search shumiao-mama on WeChat)
