Cranberry Biscuits with Green Sauce
1.
Mix green juice and flour well
2.
Soften the butter, stir, not melt it
3.
Stir in powdered sugar, egg liquid, dried cranberries, add green juice and flour mixture in two times
4.
You can put on gloves and knead it into a ball and put it into the mold. You can knead it into a strip without a mold.
5.
Put it in the refrigerator for one hour, take it out and warm it up, slice it
6.
Put it in the oven after preheating 170°, take it out after 20 minutes, just smell the strong fragrance, don't burn it. That's it!
Tips:
You can put some raisins. You can use raisins instead of dried cranberries. It’s very simple. Let’s do it.