Dundun Private House Masaman Curry Chicken

Name: Dundun Private House Masaman Curry Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Chicken thigh; 1-2 large potato; 1 piece onion; 1 tablespoon Sugar

by Dun Dunquan

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I went to Koh Samui on my honeymoon. I tasted a curry called masaman in the local area. I thought it was pretty good. I just saw it in the local supermarket central mall and bought a box of this curry. There are ready-made coconut flour and curry paste packets, as well as dry ingredients and fish sauce. In fact, he also sells sauce packets in bulk to buy. If you have these, such as bay leaves, you can try to buy them in bulk, so you can control the pungency.

Ingredients

1 catty Chicken Thigh
1-2 large Potato
1 piece Onion
1 tablespoon Sugar

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Dundun Private House Masaman Curry Chicken

1. Cut fresh chicken thighs into small pieces for later use

2. Cut the potatoes and onions into small pieces as well

3. Add some oil and fry until the chicken thigh is half-cooked and set aside

4. Slightly oil the onions and potatoes

5. This big box is the masaman curry that I bought, and it contains sauce packets, dry ingredients, coconut flour and fish sauce.

6. Pour the coconut flour into a bowl and make a paste with hot water, set aside

7. Put some bottom oil in the pan, put the sauce bag in the pan and fry, and put more oil.

8. After sautéing, add the coconut paste just reserved, then bring to a boil

9. Add fish sauce and dry ingredients, add all the chicken thighs and onions and potatoes into the pot, cover the pot and cook on high heat. Knowing that the soup feels thick, the potatoes can be cooked after they become soft