Duofu Has More Than Salty Glutinous Rice Balls
1.
The pumpkin is chopped and steamed on high heat for 15 minutes.
2.
Pumpkin needs to be pressed into a puree. It is also good to use a food processor to make a paste. Add glutinous rice flour to the pumpkin puree, stir without dry powder and knead to form a dough.
3.
Just use a few dough embryos to take a few dough embryos, and the rest should be moisturized and wrapped in plastic wrap.
4.
Ready to make the stuffing for the dumplings. Frozen tofu squeeze out the water first, fry it with lard light soy sauce, cooking wine and salt, and freeze it in the refrigerator. The lard solidifies the filling and it is easier to make glutinous rice balls.
5.
Let's pack a goldfish first. Take a noodle dough and press it with your hand to make it into a small pie shape. The difference is that the sides are thinner, so that it is more convenient to knead the filling. When you put the filling, it should be compacted. The filling has been frozen after freezing. Look at the picture and talk about the steps of a goldfish. Fold the dough in the middle first, and then fold the dough on the two sides.
6.
Pinch the back of the goldfish like a dumpling.
7.
Put some red yeast rice powder on the goldfish to make up the goldfish. Use the chopsticks to press the eyes of the fish into circles, and put the red yeast rice powder and noodles on the eyes.
8.
The shape of the goldfish is basically ready. To make the tail of the goldfish, press it with a knife or fork, and you can make it at will.
9.
Pinch the tails together with your hands, and the beautiful goldfish is ready.
10.
Boil in a pot under water for 5 minutes, the filling is cooked, and the dough is cooked.
11.
Have you eaten frozen tofu stuffing, is it glutinous rice balls? Haven't eaten it before, and the name is also auspicious and wishful, so blessed with fish! Cattle.
Tips:
Tips:
Glutinous rice flour is particularly delicate, so it has a good water absorption. If the glutinous rice flour is very rough, the water absorption will be different. This recipe uses Xinliang glutinous rice noodles. Please refer to other glutinous rice flour in use.
