1. The ingredients of the pie, the amount of butter is enough
2. Beat the durian meat into a sauce with a whisk
3. Slowly add flour and a little salt in portions until the dough does not stick to your hands. Cover with a damp cloth and wake up for 15 minutes
4. Arrange the dough, rush to it as thin as possible, lightly spread a thin layer of butter, roll into a strip, and then roll into a circle
5. Use your hands to squeeze the air while squeezing
6. Warm the bottom of the pan and turn off the heat, put in the cake pieces, continue to carefully press the pancakes with your hands, and cook them slowly
7. When it has a strong durian scent, and both sides are transparent
8. Watermelon peeled and cut into pieces and citrus peeled and divided into pieces
9. Put the juice in the juicer together
10. A high VC breakfast is just fine
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