1. Put the digestive cake in a sealed bag and grind it into a powder with a rolling dough. After the butter is melted, mix it with the biscuit powder, pour it into a mold, compact it with a cup or spoon, wrap the cake mold with a layer of tin foil, and set it aside spare
2. After the cream cheese has softened at room temperature, add sugar and stir smoothly with a whisk
3. Add eggs in portions and stir smoothly
4. Add durian meat and stir well
5. Add whipped cream and mix well
6. Sift in cornstarch and stir evenly
7. Pour into the cake mold with the bottom of the cake
8. Pour water into the baking pan, turn on the upper and lower heat to preheat at 200 degrees. After preheating, put the cake mold in, bake for 15 minutes, and turn at 150 degrees for 45 minutes
9. Bake it and let it cool and put it in the refrigerator overnight to eat more delicious
