1. Tart crusts are taken out of the refrigerator to thaw for 10 minutes, and the durian meat is broken up with a blender
2. The egg tart wrapper is filled with 6-point full durian meat, it will overflow when the bag is too full
3. Put the custard crust together like this
4. Put it in the baking tray and preheat it up and down at 190 degrees for about 15 minutes
5. When the time is up, take it out, peel off the tin foil, brush the top with egg yolk and sprinkle with black sesame seeds, and put it in the oven at 190 degrees for about 10 minutes.
6. It's warm, it tastes good, it's very crispy
