Durian Crisp
by awakk
Favorite
Difficulty
Normal
Time
2h
Serving
2
The first time I made it, it looks bad and tastes good"
1. Put the egg tart skin into the cold room for half an hour and then take it out.
2. Separate one by one
3. Put in durian
4. Remove the paper holder, press the side tightly with a fork, and put it in the oven
5. Bake at 190 degrees for 10 minutes, turn over and bake for 10 minutes
6. Out of the oven
