1. The durian flesh has the core removed
2. Crush the durian flesh with a spoon.
3. Take a tart wrapper and place the durian meat in the center. Fold it in half like making a dumpling and squeeze it tightly.
4. Remove the tin foil at the bottom, and make all the tart wrappers one by one.
5. Take an egg yolk and stir well.
6. Spread the egg yolk liquid on the durian crisp
7. Preheat the oven to 190 degrees and bake for 20 minutes on the middle level.
Tips:The baking time depends on the oven, and the final skin is golden. You can also add some jam to make jam crisps also delicious.
