Durian Egg Tart

Durian Egg Tart

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat durian very much, it smells very good. However, the smell of durian is strong, and those who love it praise its fragrance, those who dislike it complain about its smell. Freshly baked and eaten by yourself, the custard and custard are fragrant, and the layers of tarts are crispy and beautiful! "

Ingredients

Durian Egg Tart

1. Prepare the materials first

Durian Egg Tart recipe

2. Pour whipped cream and milk into a milk pan and heat to a slight boil. Turn off the heat, add sugar and stir to melt, then leave to cool

Durian Egg Tart recipe

3. The durian is pitted, and the pulp is sieved to remove the silk

Durian Egg Tart recipe

4. Add egg yolk and low-gluten flour to the whipped cream mixture after cooling, and mix well

Durian Egg Tart recipe

5. Filter it more delicately, and the tart water is ready

Durian Egg Tart recipe

6. Put durians into the tart wrappers and pour the tart water until it is 9 minutes full

Durian Egg Tart recipe

7. Preheat the oven to 210 degrees, add the egg tart and bake for 25 minutes

Durian Egg Tart recipe

8. The tender and fragrant egg tarts are baked

Durian Egg Tart recipe

Tips:

The oven temperature is adjusted according to your home oven.

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