Durian Egg Tart

Name: Durian Egg Tart
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 Egg tart wrapper; 60g Light cream; 50g Pure milk; 15g White sugar; 1 piece yolk; 3g Low-gluten flour; 150g Durian meat

by Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Durian, known as the "King of Tropical Fruits", has extremely high nutritional value and is a nourishing and beneficial fruit. But its smell is strong, the lover praises its fragrance, the disgusted one complains its smell.
I like to eat durian very much. Brand new durian egg tart, you can roast durian by yourself. Freshly baked and eaten now, the custard and custard are scented, and the layers of tarts are crispy and beautiful!

Ingredients

Durian Egg Tart

1. Prepare the materials first

2. Pour whipped cream and milk into a milk pan and heat to a slight boil. Turn off the heat, add sugar and stir to melt, then leave to cool

3. The durian is pitted, and the pulp is sieved to remove the silk

4. Add egg yolk and low-gluten flour to the whipped cream mixture after cooling, and mix well

5. Filter it more delicately, and the tart water is ready

6. Put durians into the tart wrappers and pour the tart water until it is 9 minutes full

7. Preheat the oven to 210 degrees, add the egg tart and bake for 25 minutes

8. The tender and fragrant egg tarts are baked

Tips:
The taste of egg tarts can actually be chosen according to personal preference.
The temperature of the oven is different, please adjust it according to the temperature of your own oven.