1. Shell the durian, take the pulp, and crush it
2. Add butter to the pan and fry it
3. Put the glutinous rice flour in the basin
4. Pour hot water in the middle
5. Stir while watering
6. And then mix into dough
7. Take a small piece, add red yeast rice powder and knead it well
8. Dig the durian mud into small balls and freeze
9. Take a piece of dough and shape it into a bowl
10. Add durian mud ball in the middle
11. Wrap separately
12. You can also add some red yeast rice dough to make it beautiful
13. Prepare a pot of hot water
14. Add dough
15. Boiled and floated
Tips:Note: You can add a little sugar when frying the durian puree
