Durian Melaleuca Crisp
by Ai Li
Favorite
Difficulty
Easy
Time
30m
Serving
1
Good taste first time finished
1. Prepare a durian
2. Mung Bean Soaked and Peeled
3. Durian crushed into durian puree
4. Crushed mung beans
5. Mung bean flour, soften the dough, roll into the crust, and put the durian on the bread. Fold and cut into sections. Sprinkle with sesame
6. Then fire up and down at 200 degrees for 20 minutes
7. Baked
Tips:It's simple, everyone can do it when nothing is wrong
