Durian Pancake--the Durian Fragrance Season Again

Name: Durian Pancake--the Durian Fragrance Season Again
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 yolk; 240g milk; 5g cheese powder; 200g Light cream; 250g Durian meat; 20g Sugar; 80g Low powder; 15g butter

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Durian,
Controversial fruit,
Some people love it for its sweetness and softness, and some people hate it for its strange smell.
I belong to the people who love it sweet and soft,
and so,
I love all the delicacies derived from durian.
Crepe,
One of the famous Hong Kong-style desserts,
Among the various flavors, my favorite is durian.

It’s the durian fragrance season again,
The price of durian, which has been around two to 31 kilograms, has now fallen to less than 10 yuan.
Moreover, the durians currently on the market are also very mature. They are really soft and sweet.
and so,
When will you not eat at this time!
Offer durian pansy, to you who love durian! "

Ingredients

3 Yolk
240g Milk
5g Cheese Powder
200g Light Cream
250g Durian Meat
20g Sugar
80g Low Powder
15g Butter

Durian Pancake--the Durian Fragrance Season Again

1. 3 egg yolks or 1 egg. Here, there are two ways to do it, one, and one whole egg. 2. 3 egg yolks. The crust with whole eggs will be lighter in color. The crust with egg yolk will be brighter.

Durian Pancake--the Durian Fragrance Season Again recipe

2. Add sugar and milk, mix well.

3. Sift in low powder.

4. Mix well, and filter if there are too many small particles.

5. Pour the melted butter into the batter.

6. After mixing well, refrigerate and let stand for more than 30 minutes. The mixed batter is slightly frothy, and the crust will have pinholes if it is not left standing. Because the weather is relatively hot now, I choose to put it in the refrigerator and let it stand still.

7. Take out the batter after standing, and wipe the pan with oil again. Do not leave any oil droplets on the bottom of the pan. It’s the same as before.

8. Take an appropriate amount of batter and pour it into the pot. Lift the pot slightly to make the batter flow naturally and flatten out. You can buckle it out when the batter is browned around the edges. As long as it is fried on one side, the crust should not be too thick.

9. Complete all the crusts in turn, wrap them in a damp cloth and let them cool naturally.

10. When the dough cools, let's prepare whipped cream.

11. Whip the whipped cream with sugar.

12. Put it into a piping bag and put it in the refrigerator together. When the weather is hotter, the whipped cream will melt relatively faster. Therefore, the cream will be whipped in advance and put in the refrigerator and chilled together. It will not melt badly when used.

13. The durian can be peeled from the flesh, torn into large pieces or mashed.

14. Take a cooled pie crust, with the smooth side facing down.

15. Squeeze whipped cream in the middle.

16. Spread a layer of durian flesh.

17. Wrap up.

18. The package looks good, and everything is packaged in turn. It can be eaten directly or refrigerated. If you can't finish it, it can be frozen and stored. Just take it out when you eat it and thaw it naturally.