Durian Snowy Mooncake
1.
Sift the glutinous rice flour, sticky rice flour, and noodles first.
2.
Then mix the milk, sugar, condensed milk, and corn oil evenly
3.
Pour the flour in step 1 and mix into a batter
4.
Filter it again and leave it for half an hour
5.
Cover the mouth of the bowl with plastic wrap, and steam on the pot for about 30 minutes
6.
After steaming, stir with chopsticks to dissipate heat
7.
Put the dough in the bread maker and stir for 15 minutes (you can also wrap it in plastic wrap and knead it)
8.
After kneading, wrap it in plastic wrap and put it in the refrigerator for more than 2 hours (longer time is better)
9.
First put 25g of dough in plastic wrap and roll it into a circle
10.
Put on clean disposable gloves, knead 15g of red bean paste into a round shape, and then put about 8g of durian into the wrapped red bean paste: http://www.meishij.net/zuofa/zizhihongdousha_12.html
11.
Put the filling into the dough
12.
Wrap and seal
13.
Put it in the cooked glutinous rice flour and roll it around, shake off the excess flour
14.
Sprinkle some cooked powder in the mooncake mold and pat evenly
15.
Put the wrapped moon cake into the mold, buckle upside down, and press a little harder
16.
Just after demoulding, you can eat it when you are done. Of course, the taste will be more elastic after being put in the refrigerator, but I like the taste of freshly made, the soft and waxy taste is great!
Tips:
1. Cooked noodles are cooked with a proper amount of glutinous rice noodles. If you make more mooncakes, you can cook more of them at a time.
2. The filling of this moon cake is too soft to pack, so the amount of filling can be determined according to your own ability. It doesn't matter if you have more or less.
3. If there is too much powder in the finished product, you can gently brush it off with a clean brush
4. It is best to put snowy mooncakes in an airtight box and then put them in the refrigerator, and it should not be stored for too long. It is best to eat them within one or two days. If they are left for too long, the crust will become dry and hard, which will affect the taste.
