Durian Tart
1.
Tart crusts are taken out 20 minutes in advance to thaw
2.
Separate egg yolk
3.
Separate egg yolk
4.
Add condensed milk, milk, whipped cream and mix well
5.
Sift in low-gluten flour and mix well
6.
After sieving twice, let stand for 20 minutes
7.
Pour into the prepared egg tart crust
8.
Slightly crush the durian meat, put it in the egg tart, preheat the oven at 200 degrees, put it in the middle layer and bake for 20 minutes.
Tips:
Durian tarts are delicious only when they are hot, so don’t make too much at one time