Durian Xuemei Niang
1.
Mix glutinous rice flour, corn starch and sugar.
2.
Add milk.
3.
Stir well and sieve to avoid lumps.
4.
The batter after sieving.
5.
Cover with plastic wrap or cover with a plate, and steam in a basket in boiling water for 30 minutes.
6.
After steaming, add the butter while it is hot, and the butter will melt when heated.
7.
Stir the butter until it blends and absorbs well with the dough.
8.
The dough is divided into two, and one portion is added with red yeast rice powder to form a red dough.
9.
Add one portion with matcha powder and make a green dough.
10.
After the two kinds of dough are combined, cover with plastic wrap and refrigerate for about 1 hour.
11.
Add white sugar to whipped cream.
12.
Whipped to a state of no flow and lines.
13.
Put the whipped cream in a piping bag, and prepare fresh durian meat at the same time.
14.
Take out the dough and divide it into about 30 g doses and roll them into round pieces.
15.
Squeeze in the cream and wrap in durian meat.
16.
The red dough is also wrapped.
17.
Put the wrapped Xue Mei Niang into the mold, tightly cover the fresh-keeping bag, and refrigerate it for half a day in the refrigerator. It can also be made into a traditional round fat man. I made 10 Xuemei Niangs in total for this recipe, each weighing 80 grams.
18.
Cute bears and cute ones, as well as love-shaped ones. Is this picture very loving?
19.
I was not willing to cut the styling, and cut a round one. There are a lot of durians in it. This Xue Meiniang who likes durians will definitely like it.
Tips:
1. I made 10 Xuemei Niangs in total for this recipe, each weighing 80 grams.
2. If you don't like the taste of durian, you can replace it with your favorite fruits such as mango and strawberry.
