Earl Grey Milk Tea Biscuits

Earl Grey Milk Tea Biscuits

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

Earl Grey tea is a kind of natural black tea with a special fragrance. This tea is very suitable for tasting with milk. It is also very suitable for making biscuits and desserts. An Earl Grey milk tea biscuits with a strong fragrance is a great dessert.

Ingredients

Earl Grey Milk Tea Biscuits

1. After the cream is softened, cut into small cubes. Sift the powdered sugar, almond flour and low-gluten flour separately

Earl Grey Milk Tea Biscuits recipe

2. After the milk is heated, put it in the tea leaves to steep for 3~5 minutes, then the brown color will appear, then let cool and set aside

Earl Grey Milk Tea Biscuits recipe

3. Pour the cream and powdered sugar into a cooking bowl, and use a whisk to stir until the cream is white

Earl Grey Milk Tea Biscuits recipe

4. Add the egg yolk and stir well

Earl Grey Milk Tea Biscuits recipe

5. Add milk tea and mix well

Earl Grey Milk Tea Biscuits recipe

6. Then add the sifted low-gluten flour and almond flour, and use a spatula to cut and mix until there is no dry powder.

Earl Grey Milk Tea Biscuits recipe

7. Press it with your hands to form a dough until the dough is smooth, put it in a fresh-keeping bag, and refrigerate for about 30-60 minutes

Earl Grey Milk Tea Biscuits recipe

8. At that time, take out the dough and roll it evenly to a certain thickness

Earl Grey Milk Tea Biscuits recipe

9. After pressing out the shape with a mold

Earl Grey Milk Tea Biscuits recipe

10. Use a fork to poke holes in the baking tray

Earl Grey Milk Tea Biscuits recipe

11. Put it in the preheated baking tray and heat up and down 180 degrees for 20 minutes

Earl Grey Milk Tea Biscuits recipe

12. After roasting, take it out and let cool

Earl Grey Milk Tea Biscuits recipe

Tips:

According to your own oven habits, increase or decrease the baking time~

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