Earl Grey Milk Tea Sauce [a Good Partner for Toast Bagels]
1.
Reserve the materials.
2.
Put the milk, whipped cream and earl grey tea leaves in the pot.
3.
Heat on a low heat and stir the tea leaves to mix with the milk.
4.
Simmer on low heat until you smell the aroma of tea leaves, cook for about 7-8 minutes, then turn off the heat.
5.
After turning off the heat, separate the tea leaves and pour the milk into a clean pot.
6.
Continue to simmer for 30 minutes on low heat, at this time add fine sugar.
7.
Stir while cooking until the sugar dissolves. Remember to keep the heat on low or it will overflow the bottom of the lake.
8.
After 15 minutes, the milk tea sauce will become thicker and thicker.
9.
The heat can be turned off after 30 minutes, if it is not very thick, you can continue to simmer for an additional 10 minutes.
10.
After the milk tea sauce is boiled, wait for it to cool, disinfect the bottle with hot water, wipe off the water, and put it in the bottle for refrigeration.
Tips:
-The amount of sugar can be adjusted by yourself.
-Earl Grey tea can also be replaced by black tea leaves.
-It can be eaten within a week by putting it in the refrigerator.