Hong Kong Style Earl Grey Milk Tea

Name: Hong Kong Style Earl Grey Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Earl Grey Tea; 200g milk; 60g Light cream; 20g granulated sugar; 260g pure water

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The main raw material of Earl Grey Milk Tea is Earl Grey black tea, also known as Earl Grey tea. It is a flavored tea with bergamot oil added to selected black tea. It is one of the most popular black tea varieties in the world today, because it is the first to drink This tea is named after an English earl, but its source has a beautiful historical legend related to China.
Earl Grey tea is reddish-brown tea soup after soaking. The taste is fresh and has a hint of citrus fragrance, which is deeply loved by the public. After adding milk, sugar or honey, it becomes Earl Grey tea with a smoother taste. It is best to eat in the afternoon or after dinner.
Earl Grey Milk Tea has a strong flavor and a long aftertaste. The milk fat is silky and smooth. It has a rich milky fragrance, silky smooth and refreshing taste, and a pleasant taste. In this warm and cold day, a cup of milk tea makes people even warmer!

Ingredients

Hong Kong Style Earl Grey Milk Tea

1. Put 260 grams of purified water in the boiling pot;

Hong Kong Style Earl Grey Milk Tea recipe

2. Then add 6 grams of Earl Grey tea, put the boiling pot on the fire and start to make the tea, and make the tea for one minute;

3. Filter out the tea leaves in the brewed tea soup;

4. Pour the tea soup with the filtered tea leaves into the boiling pot, pour the milk and mix and heat again;

5. Pour whipped cream, boil and add sugar to the sweetness you like.

Tips:
If you like to add honey, you should add honey after the temperature of the cooked milk tea drops. Black tea is not easy to boil for a long time, and the tea soup can be turned off if it is reddish brown.