Crispy and Pleasant Earl Grey Tea Biscuits

Crispy and Pleasant Earl Grey Tea Biscuits

1. The butter is softened at room temperature and sent evenly at low speed.

2. Add the powdered sugar in three times and beat until fluffy.

3. Whipped butter is very delicate, whitish and feathery.

4. Sift in low-gluten flour, salt, earl grey tea, and stir from bottom to top with a spatula, and mix well.

You can put on disposable gloves and knead it into a ball when forming fast.

5. Put the mixed dough on the baking mat and roll it flat with a rolling pin, about seven or eight centimeters thick.

6. Molded with biscuits, these are the patterns chosen by our little pot friends, and the shapes are pressed by themselves.

Preheat the oven at 170 degrees, and bake on the top and bottom for about 22 minutes.

7. During the roasting process, the aroma of Earl Grey tea is very strong.

This earl grey tea biscuit tastes crispy and delicious.

This one was taken in the room at night, the color is darker, and the biscuits look darker in color, but in fact there is no real thing.

It can be taken out when the edges are colored during baking.

Tips:

The Earl Grey black tea I use is Twinings' individual small package, two packs.