Lemon Red Tea

Name: Lemon Red Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: lemon; Old brown sugar; Earl Grey Tea

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lemons are often used when making cakes. After cutting a lemon and squeezing a few drops of lemon juice, it is useless. After cutting it, it cannot be stored. Soak in water and drink one at a time, so it is often used before. It’s a waste to think about it. The difference between Jiuyang Powder Baking and other ovens is that it has a function of roasting dried fruit. I just made a cake yesterday and cut a lemon just to try it. Take two slices of lemon when soaking in water. Don’t worry about wasting anymore. Cut the lemon and put it on the grilling net for roasting dried fruit. After turning on the function of roasting dried fruit, you don’t need to worry about it for a long time. It can be taken out. In the future, fruits and vegetables that cannot be eaten at home can be preserved with Joyoung powder, which can reduce waste. Recently, I have been eating cakes every day, and today I bake a chocolate cake. It feels sweet and greasy after a few bites. Cook with the toasted lemon slices and black tea together with two pieces of old brown sugar. The sweet and sour cake can just play the role of neutralizing the taste. The sourness and sweetness are really good. , The important thing is that the lemon black tea I brewed has the same flavor as the ice black tea I bought outside.

Ingredients

Lemon Red Tea

1. Prepare the ingredients.

2. Cut the lemon into thin slices and set aside. Do not remove the seeds. If they are removed, an unsightly hole will be formed.

3. Put the lemons neatly on the grill and put them into the oven.

4. Turn on the dried fruit function of the oven and choose the long-pass mode for about 4-6 hours. Different vegetables and fruits have different lengths. Lemon slices are better to bake.

5. Take the lemon slices off the grill and store them in an airtight seal.

6. Add water to the pot and add a few slices of lemon.

7. Put in two or three pieces of old brown sugar, the amount of sugar is according to your preference, and the tartness of the cake will match.

8. Add an appropriate amount of black tea and start boiling.

9. After cooking, you can enjoy a pleasant afternoon tea with pastries.

Tips:
First, thin slices are easy to bake, but not too thin to avoid shapelessness. It’s okay if the seeds fall out when you cut them. Put the seeds in place when you bake them. After baking, they will stick to the lemon and look more beautiful. .