1. Prepare the materials
2. Pour milk and whipped cream in the milk pan
3. Heat to a boil on low heat
4. Pour black tea
5. Stir well, cover, set aside
6. In another pot, pour the sugar
7. Slowly the sugar will melt
8. Further coking after melting
9. Add butter
10. Stir until the butter melts
11. Pour milk tea and salt
12. Heat on low heat and stir evenly
13. Pour it into the bottle while it's hot
14. Capped upside down
