Early

Early

1. The right amount of wheat flour and rice are available in shops selling rice, 2.3 a catty, a catty of noodles, and I eat for three days with my wife.

2. Chives

3. Amount of salt

4. Add water to stir and melt the salt

5. Put the chives in the flour, add the melted salt water and stir. Note: In this step, it is also possible to add eggs and sugar.

6. Stir

7. Stir it into a paste

8. Pour some oil in the pan and heat it up

9. Pour in the stirred noodles

10. Almost ready to turn over

11. Turn it over and see, um, not bad.

12. Flip back and forth

13. Use a spatula to randomly divide into several pieces

14. Put a cup of breakfast milk or rice porridge on the pot and put it on the plate. It's much more assured to eat earlier than outside!

Tips:

For the first release, start early. Please enlighten me.

Because it's the first time to publish, praise me, don't discourage me!