Early Autumn Talk [creative Desserts]

Early Autumn Talk [creative Desserts]

1. The pumpkin is cut into pieces and steamed in a pot. After steaming, peel off the skin and put it in a food processor to make a puree. (This will be more delicate)

2. Weigh the ingredients and set aside.

3. Mix the glutinous rice flour, orange flour, and sticky rice flour into a basin, and add sugar.

4. Add corn oil.

5. Add pumpkin puree.

6. Stir well evenly.

7. Steamed in the pot. (Stir a few times in the middle when steaming, it will cook quickly and evenly and thoroughly, steam until no white noodles can be seen, and it will be almost transparent.)

8. Pour the steamed dough on the cutting board, let it dry for a while, and knead it into a smooth dough.

9. The kneaded dough is very tough and won't stick to your hands.

10. Separate a small amount of two doughs, add strawberry fruit powder, and cocoa powder, knead into a colorful dough. (Just throw away the amount of strawberry fruit powder and cocoa powder, just cover the original color dough, so there is no weighing)

11. Take 30 grams of pie crust and press flat, and pack 20 grams of white lotus paste filling.

12. Use the tiger's mouth to slowly push up and pinch tightly, close the mouth and put it down.

13. Pinch into a gourd shape with the tiger's mouth.

14. The top is pressed down with a ball-shaped tool.

15. Or pinch it with your thumb and dent it in a small pit, and the small vase will be ready.

16. Rub the cocoa dough into thin strips and cut a few staggered pieces with scissors to make small flower branches.

17. Put it in the small vase made.

18. Make another round ball and press lightly to dent it.

19. Put on the flowering branches.

20. Roll the strawberry red dough into thin slices, carve out large and small flowers, and dip them on the flower branches to decorate.

21. Finished picture.

22. Jinghua ten miles of sweet-scented osmanthus,

23. Autumn leaves are yellow where the wind begins.

24. Yupan Jinzun wine,

25. Drink Shenzhou to get cool.

26. Finished picture.

Tips:

The required ingredients are sold at certain treasures, and the noodles are also called noodles, noodles, tin powder, and wheat starch. It is a kind of gluten-free flour, the ingredient is wheat. It can be used to make a variety of snacks such as shrimp dumplings, noodles, rice noodles, etc. Sticky rice noodles are also called rice noodles or indica rice noodles, and rice noodles are used as the material for making hair cakes. The crust dough does not stick to your hands, no need to use powder. If it is particularly sticky, it should not be steamed, just steam it for a while. Pumpkin puree contains a lot of water. Don't add too much at once. Add it as appropriate when mixing.