Early Fisherman's House | Fish Cake Mashed Potato Salad

Name: Early Fisherman's House | Fish Cake Mashed Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Jingzhou Fish Cake; 1 Beef sausage; 1/3 root Cucumber; 1 piece potato; 100g pumpkin; 2 tablespoons Salad dressing; a little salt; 1/3 cup Pure milk

by Zaoyurenjia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What do you use to pass the time in your free afternoon? My favorite in my family is this potato and beef sausage salad. The potato has a delicate taste and the beef sausage with black pepper. Children come with a cup of milk and adults come with a cup of coffee. This afternoon, it’s so pleasant~"

Ingredients

2 tablets Jingzhou Fish Cake
1 Beef Sausage
1/3 root Cucumber
1 piece Potato
100g Pumpkin
2 tablespoons Salad Dressing
a little Salt
1/3 cup Pure Milk

Early Fisherman's House | Fish Cake Mashed Potato Salad

1. Prepare ingredients.

Early Fisherman's House | Fish Cake Mashed Potato Salad recipe

2. The beef intestines are boiled for more than 20 minutes.

3. Put potatoes, pumpkin and fish cakes on the steamer, take out the fish cakes and pumpkin after 8 minutes, and steam the potatoes for another half an hour.