Early Fisherman's House|sushi Version of Fish Cake

by Zaoyurenjia

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The kid’s favorite kamabo sushi does not contain any additives. It has a distinct taste, the delicious flavor of kamaboko, the softness of rice, and the crispness of carrots. Just one bite can’t be disappointed. Only kamabo sushi and idols can’t be disappointed~"

Ingredients

Early Fisherman's House|sushi Version of Fish Cake

1. Ingredients preparation

2. Cut fish cakes into small long strips;

3. Fry the fish cakes on low heat until golden on all sides;

4. Carrot sticks and cabbage gangzi blanched;

5. Spread an even layer of rice on the sushi nori;

6. Put an appropriate amount of salad dressing on the rice;

7. Put on the fish cake strips, carrot strips, and cabbage gang;

8. Roll up the sushi with a bamboo mat. For the rolling method, please refer to the text on the picture~

9. The rolled sushi is sliced into 3cm thick slices and ready to eat.

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