1. Ingredients preparation
2. Cut fish cakes into small long strips;
3. Fry the fish cakes on low heat until golden on all sides;
4. Carrot sticks and cabbage gangzi blanched;
5. Spread an even layer of rice on the sushi nori;
6. Put an appropriate amount of salad dressing on the rice;
7. Put on the fish cake strips, carrot strips, and cabbage gang;
8. Roll up the sushi with a bamboo mat. For the rolling method, please refer to the text on the picture~
9. The rolled sushi is sliced into 3cm thick slices and ready to eat.
