Early Fisherman's House|emerald Vegetable Soup
1.
Prepare the ingredients
2.
Fry a golden egg in a frying pan;
3.
In another pot, put the fried eggs, and add a large bowl of water;
4.
The guru guru water is boiled, and the water is fused with oil and protein to transform it into a broth;
5.
Add carrot slices
6.
Add winter melon slices
7.
Add Zaoyurenjia Jingzhou fish cakes and cook for 3 minutes;
8.
Add green cabbage leaves;
9.
Add a little salt and cook for 1 minute to get out of the pot~ (You don’t need to add chicken essence, the fish cake itself has the delicious flavor of fish, and the soup is naturally delicious~)