Early Fisherman's House|emerald Vegetable Soup

Name: Early Fisherman's House|emerald Vegetable Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 slices Jingzhou Fish Cake; 30g carrot; 30g Winter melon; 3 strains vegetables; a little salt; Some ginger

by Zaoyurenjia

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Don't know how to hang broth? Try this fast hand jade soup, 1 egg, 3 slices of fish cake, and a few vegetables, you can make a delicious soup. Promise me, drink the soup well on dry autumn days~

Ingredients

Early Fisherman's House|emerald Vegetable Soup

1. Prepare the ingredients

2. Fry a golden egg in a frying pan;

3. In another pot, put the fried eggs, and add a large bowl of water;

4. The guru guru water is boiled, and the water is fused with oil and protein to transform it into a broth;

5. Add carrot slices

6. Add winter melon slices

7. Add Zaoyurenjia Jingzhou fish cakes and cook for 3 minutes;

8. Add green cabbage leaves;

9. Add a little salt and cook for 1 minute to get out of the pot~ (You don’t need to add chicken essence, the fish cake itself has the delicious flavor of fish, and the soup is naturally delicious~)