Early Fisherman's House|emerald Vegetable Soup
                            
                                1.
                                Prepare the ingredients
                                    
                            
                            
                                2.
                                Fry a golden egg in a frying pan;
                                    
                            
                            
                                3.
                                In another pot, put the fried eggs, and add a large bowl of water;
                                    
                            
                            
                                4.
                                The guru guru water is boiled, and the water is fused with oil and protein to transform it into a broth;
                                    
                            
                            
                                5.
                                Add carrot slices
                                    
                            
                            
                                6.
                                Add winter melon slices
                                    
                            
                            
                                7.
                                Add Zaoyurenjia Jingzhou fish cakes and cook for 3 minutes;
                                    
                            
                            
                                8.
                                Add green cabbage leaves;
                                    
                            
                            
                                9.
                                Add a little salt and cook for 1 minute to get out of the pot~ (You don’t need to add chicken essence, the fish cake itself has the delicious flavor of fish, and the soup is naturally delicious~)