Easter Eggs

Name: Easter Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Mashed meat; 50g Glutinous rice; Some beans; 1 piece chili; 5 Raw salted eggs; Some wheat; Some Soy sauce

by Vicklive

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is after seeing a friend of mine do it, go home and play by myself. It's a little different from what he did, but it's always the same. Everyone can play with their own ingredients. The method is simple and the taste is special.
The salty protein left over during the process can be used for cooking. Take advantage of. "

Ingredients

50g Mashed Meat
50g Glutinous Rice
Some Beans
1 piece Chili
5 Raw Salted Eggs
Some Wheat
Some Soy Sauce

Easter Eggs

1. Prepare the ingredients. Glutinous rice, wheat, beans, red pepper, meat, soy sauce, salted egg. Steamed glutinous rice, wheat and beans for later use.

2. Cut the salted egg from about a quarter (I used a bread knife because it has serrations), and remove the salted egg whites. Take care to clean it. Otherwise, the taste of the egg yolk in the finished egg cannot be compared with other materials. Very well integrated. Put the salted egg yolk back into the eggshell and set aside.

3. Mix the chopped chili, mashed meat, glutinous rice and wheat with a little soy sauce and stir well. Soy sauce is mainly for coloring.

4. Stuff the mixed ingredients into the salted egg. The amount of stuffed ingredients just fills the space in the eggshell, and then the eggshell is covered.

5. Wrap the salted eggs stuffed with ingredients with tin foil evenly, and put them in the oven. It took 170°C for 25 minutes.

6. Finished product. It combines the saltiness, fragrance and powder of salted egg yolk, plus the slightly sticky texture of glutinous rice and the obvious grain texture of wheat. The color and fragrance are very good!