Easy Afternoon Tea: Cheese Biscuits

Name: Easy Afternoon Tea: Cheese Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Cream cheese; 160g butter; 100g Peeled Peanuts; 60g Caster sugar; 270g Low powder; 40g milk powder; A handful of salt; 2 drops Lemon flavor; 2 drops Vanilla essence

by Non-thinking people

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people are afraid of getting fat when they mention butter and cheese products. In fact, these two things are ingredients with extremely high nutritional value. Although butter also contains some fat, a high-quality butter often has a very small fat content, not more than 30%. Butter is extracted from milk. It is rich in amino acids, protein, vitamin A and other vitamins and minerals. It can provide a lot of nutrition for the development of the body and bones. It is a rare health food for young people. Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain lactic acid bacteria that can be healthy, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk. They are rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. They are purely natural foods. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.
So eating some butter and cheese products appropriately is good for the body. Of course, the premise is to eat good quality butter and cheese. "

Ingredients

110g Cream Cheese
160g Butter
100g Peeled Peanuts
60g Caster Sugar
270g Low Powder
40g Milk Powder
A handful of Salt
2 drops Lemon Flavor
2 drops Vanilla Essence

Easy Afternoon Tea: Cheese Biscuits

1. Peanuts and sugar are ground together to form a powder. The reason why peanuts and sugar are polished together is that peanuts are relatively oily, and they tend to clump when they are beaten separately.

Easy Afternoon Tea: Cheese Biscuits recipe

2. The butter and cheese are softened to the point of pressing a pit at a room temperature of 22 degrees.

3. Use a manual whisk to beat the butter and cheese until evenly. Don't beat them too much. Just mix them well. I just put on disposable gloves and beat them by hand. It is not recommended to use an electric whisk, it is easy to pass it over.

4. Drop in vanilla essential oil, lemon essential oil, sprinkle in salt, and stir again.

5. Pour in the peanut icing sugar and sift in the low powder.

6. Grab, mix and press to form a dough.

7. Put it into a fresh-keeping bag, shape it into a spherical shape, and put it in the refrigerator to chill and relax for 1 hour.

8. Roll the loose dough into a 1 cm thick rectangle.

9. Cut a cut in the middle, and then cut a few cuts into a triangle.

10. Use a straw to make round holes in the dough to make it into a cheese shape. Pay attention to making holes on the three sides of each small triangle.

11. It is placed in an oily baking dish, the color and texture at this time are very similar to cheese. Of course, if you roll it thicker, it will look more like cheese, but it will not be easy to bake in the middle, and the taste of the biscuits will be much worse. O(∩_∩)O Put it into the middle layer of the preheated 170 degree oven, about 25 minutes, to the bottom. Golden, slightly yellow on the surface.

Tips:
1. This recipe has a large amount. I made more than 20 1 cm thick triangular biscuits and two baking pans in a 25-liter oven; if it is made into small biscuits, it may be able to make 3 or 4 baking pans.

2. The peeled peanuts used here are raw peanuts that are boiled in boiling water for 2 minutes and then removed, peeled, and dried in a cool place; almond flour can be used instead.

3. If there is no lemon flavor or vanilla flavor, it can be omitted.

4. The sugar content in this recipe is moderate. TX that likes sweetness can increase the sugar content to 100g.