Easy Apple Pie

Name: Easy Apple Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 1/2 pear; Some Sugar; Some corn starch

by Concubine Yun Xiaoxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After get off work, I suddenly wanted something crispy, so I made this simple fruit pie ヾ(＾.^*)Because I was in a hurry, I just put things according to my feelings.”

Ingredients

Easy Apple Pie

1. Egg tart crust, diced apples and pears

2. Heat the pan, add corn oil, add fruit pieces and stir fry

3. After adding sugar and sautéing until softened, add water to the corn starch and pour it into the pot. I also added some red winter melon candy (๑•. •๑)

4. Put the filling in the custard crust

5. Fold the egg tart wrapper in half

6. Tear off the tin foil and press down the seal with a fork

7. Use the knife to make three more strokes on it

8. Brush the egg mixture into the oven, heat up and down 180 degrees, the middle layer is about 20 minutes

9. Is it super easy~(￣▽￣～)~

10. It tastes much better than egg tarts (｢･ω･)｢hey

Tips:
Wait for the filling to cool before putting it in the egg tart wrapper, so that the tart wrapper will not become sticky due to the heat, so that the tin foil can be pulled off.