Easy Cheesecake

Easy Cheesecake

by I love fat and thin people

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Thick cheese, a touch of coffee! "

Ingredients

Easy Cheesecake

1. Prepare materials.

Easy Cheesecake recipe

2. Stir the melted butter, bread crumbles, and 30g sugar evenly, then pour it into a baking pan, spread it out and press it tightly.

Easy Cheesecake recipe

3. Beat 125 sugar and cheese until white, then add eggs and beat well, then add the whipped sweet cream, and finally add a little lemon juice and mix well.

Easy Cheesecake recipe

4. Pour the mixed batter into the baking pan, and gently shake the baking pan to let the bubbles in the batter burst.

Easy Cheesecake recipe

5. You can use coffee sauce to draw patterns on the batter at will to increase the beauty of the cake.

Easy Cheesecake recipe

6. Put it in a preheated oven and bake at 180°C for 25 minutes.

Easy Cheesecake recipe

7. Place the baked cheesecake in the freezer for more than 3 hours. The cake can be cut into pieces until it is hard.

Easy Cheesecake recipe

Tips:

It is recommended to use an oven with precise temperature control, I use Dongling's DL-K33D!

Comments

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