Milky Chicken Fillet
by Tingyi
Favorite
Difficulty
Easy
Time
30m
Serving
2
Milky Chicken Fillet
1. 2 pieces of chicken breast soaked in water and rinsed
2. Bread crumbles
3. Knock the chicken breast with the back of a knife
4. Cut the chicken breast into thick strips
5. About this thickness
6. Put the cut chicken breast into a bowl, add black pepper and salt cooking wine (according to personal taste), marinate for 15 minutes
7. Prepare 2 tablespoons of flour while marinating
8. Put the bread crumbs, flour, starch, egg whites into a bowl
9. Add water and stir to form a paste
10. Put oil in the pot and heat it with more oil than usual
11. Put the marinated chicken into the prepared paste
12. Put it in the pan and fry on medium heat
13. Put it in the dish after frying
14. Put the fried chicken into the pan again for a second deep frying until the skin turns golden brown and weigh out
15. Fried to golden brown
16. You can wrap lettuce and eat it
17. You can also eat it with various ingredients
