1. 1. One slice of ham and two ends
2. 2. Prepare a slice of cheese and roll up the ham
3. 3. Beat an egg, pour in pepper, salt, and stir evenly 4. Pour in low-gluten flour and stir until thick
4. 5. Pour the cheese and ham into the batter and cover it up
5. 6. Prepare a bowl of crumbled bread, add cheese and ham to cover
6. 7. Pour 200ml of oil from the pan, add cheese and ham, fry until golden on both sides, put it on the plate and serve.