Persimmon Bread
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. Peel the persimmons and leave the flesh.
3. After the oil method, all materials are mixed.
4. Knead into a smooth dough.
5. Add butter and salt and continue kneading.
6. Knead to the expansion stage and pull out the film.
7. Gai Gai wakes up to 2 times its size.
8. Divide into several doses and relax for 15 minutes.
9. Roll out a syrup and roll it out again, put the pulp and bread crumbles on it.
10. Wrap it up again and squeeze it tightly.
11. Roll up the strip and roll it up, then stand it up and squash it.
12. Wake up to 2 times the size on the tarp.
13. Brush the surface with egg wash and sprinkle white sesame seeds.
14. Put it in a preheated oven at 180 degrees for 15 minutes.
