Vegetarian Meatballs

Name: Vegetarian Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Small vegetables; Some egg; Some Flour; Some shallot; Some Bread crumbles; Some salt; Some pepper; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Vegetarian balls] You can’t eat less during the Chinese New Year. It’s been a long time since you haven’t made veggie balls. You don’t have all the ingredients on your hands, so let’s mix and match.
Anyway, it’s vegetarian, carrots, greens, flour, a little egg, and deep-fried, it’s delicious.
Before Chinese New Year, my mother would always fry some meatballs, which was very new year's food. "

Vegetarian Meatballs

1. Material drawing.

2. Finely shred carrots, chop green vegetables, and chop green onions, put them in a basin, and add salt and pepper to light soy sauce.

3. Add an egg.

4. Pour in the bread crumbles and mix well.

5. Adjust the amount of flour to the extent that the chopped vegetables can clump together.

6. Heat the oil pan, put the balls into the pan, and fry them through medium heat.

7. Out of the pan, pour it on absorbent paper. Serve on a plate and enjoy. It's delicious to eat directly, and it's also delicious to make ball soup.

Tips:
The bread crumbs are replaced with steamed bun crumbs, which can not be less, this can make the meatballs taste good.

The greens should be chopped up, or you can leave it alone.

In fact, I added a little oatmeal to the meatballs, which are quite delicious. You can add some if you like.