[trial Report of Chobe Series Products] Black Pepper Lotus Root Meatballs
1.
Dice lotus root;
2.
Add lotus root, bread shreds, cornstarch, black pepper sauce, black pepper powder, salt, light soy sauce, oyster sauce to the meat;
3.
Stir vigorously
4.
Heat the pan with cold oil and start pouring small meatballs;
5.
When the small meatballs are crispy and the shells are turned over, the golden meatballs are fried to remove them, and the meatballs are re-fried once and then removed and placed on the plate.