1. Pour all the sugar, coconut flour and beaten egg white into the milk and mix well.
2. First boil the water in the steamer, and then put the well-stirred milk mixture into the steamer. Steam on medium heat for 8 minutes.
3. Start cooking other things during the steaming process. First cut the fruit into small pieces and bake at 200 degrees for 5 minutes in the oven.
4. After five minutes, take out the baking tray, and the fruit does not move, continue to put the bread crumbles at 180 degrees, and bake for another 3 minutes. In this way, the fruit will not be sour after the caramel, and the bread will become crispy!
5. Pudding out of the pot! Spread the ingredients in the oven evenly on the pudding, and finally sprinkle a layer of cocoa powder, and you're done!
6. A sweet and safe dessert!
Tips:Bread and fruit can also be cooked in the microwave. If it’s hot, you can also put it in the refrigerator and then sprinkle with your favorite fruit. It tastes great!
