1. Prepare the materials
2. Boil water in a pot
3. Put in curry powder
4. add some oil
5. Add salt
6. Cover the pot
7. Boil the fish eggs in the slightly boiled juice
8. Stir it with chopsticks
9. Cover the pot and cook until the water is boiling, then turn off the fire, soak the fish eggs in the pot, let the fish eggs taste good
Tips:If you want the fish balls to taste better
