1. Ingredients: glutinous rice flour, soybean flour, white sugar
2. Add glutinous rice flour to warm water and stir into flocs
3. Live the flocculent glutinous rice flour into a dough, pull the rectangular and small silicone oil paper a little, put it in a steamer and steam for 20 minutes
4. Let the steamed glutinous rice noodles let cool, and pull them around with your hands to enlarge them
5. Sprinkle soybean powder on both sides (red dates are added to the powder)
6. Roll up the glutinous rice
7. Cut into sections
Tips:Glutinous rice flour will not be sticky if you add less water. If you like sticky donkeys, you can add more water to the glutinous rice flour.
