Easy Egg Tart

by Golden Camellia

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Egg tarts are relatively easy to make, and the weather is bad, so I used the materials available at home without going out to buy other ingredients. Although simple, they taste great.

Ingredients

Easy Egg Tart

1. Prepare the ingredients

2. Find a large bowl, beat the eggs, put the milk, sugar, condensed milk, and custard powder into it and mix well

3. Sift the beaten custard

4. Get a very delicate egg tart liquid

5. Put the tart water into the tart crust, eighth full

6. Preheat the oven to 200°C, heat the middle layer up and down, and bake for 15 minutes until the tart crust is crispy and the water is solidified.

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