Easy Egg Tart
1.
Prepare the ingredients
2.
Find a large bowl, beat the eggs, put the milk, sugar, condensed milk, and custard powder into it and mix well
3.
Sift the beaten custard
4.
Get a very delicate egg tart liquid
5.
Put the tart water into the tart crust, eighth full
6.
Preheat the oven to 200°C, heat the middle layer up and down, and bake for 15 minutes until the tart crust is crispy and the water is solidified.