1. Peel the pineapple and cut into pieces for later use.
2. Put it in the food processor and add 2 tablespoons of sugar.
3. Beat them together into a puree.
4. Pour into a non-stick pan and bring to a boil on low heat.
5. The starch is mixed with water to make water starch.
6. Slowly pour into the pineapple, stirring while pouring.
7. Until it becomes the concentration you want.
8. Let cool, put it in a glass bottle and seal it.
Tips:1. The starch must be stirred during the production to avoid the formation of lumps and affect the taste.
2. Because it is made by yourself and does not contain preservatives, put it in the refrigerator and consume it as soon as possible.
